This Paula Deen Chicken Fried Pork Chops Recipe is crispy, juicy and packed with Southern comfort flavor. The pork chops are coated in seasoned flour, fried until golden brown and topped with creamy homemade gravy.
Every bite is crunchy on the outside and tender inside. It is perfect for family dinners or weekend meals. In this guide, you will learn How to make Paula Deen Chicken Fried Pork Chops step by step.
The Ingredients for Paula Deen Chicken Fried Pork Chops are simple and easy to find.This comforting dish is inspired by Paula Deen, known for classic Southern recipes.
The Secret Behind This Delicious
- The secret is using thin pork chops. They cook faster and stay tender.
- Another secret is double dredging. This creates an extra crispy crust.
- Seasoned flour adds flavor to every bite.
- Creamy gravy makes this dish even more comforting and delicious.
Recipe Card info
- Recipe Name: Paula Deen Chicken Fried Pork Chops
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Course: Main Course
- Cuisine: Southern American
- Calories: 520 kcal per serving
Equipment List
- Large skillet
- Tongs
- Mixing bowls
- Whisk
- Plate
- Paper towels
- Measuring cups and spoons
Ingredients You Need for Paula Deen Chicken Fried Pork Chops
For the Pork Chops
- 4 boneless pork chops
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Vegetable oil for frying
For the Gravy
- 2 tablespoons pan drippings
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt to taste
- Black pepper to taste
Instructions
1. Prepare the pork chops
Pat the pork chops dry with paper towels. This helps the coating stick better during frying.
2. Season the flour
In a shallow bowl, mix flour, salt, pepper, garlic powder and paprika until evenly combined.
3. Make egg mixture
In another bowl, whisk eggs and buttermilk until smooth. This helps create a crispy coating.
4. Coat the pork chops
Dip each pork chop into flour, then egg mixture, then flour again for double coating.
5. Heat the oil
Heat vegetable oil in a large skillet over medium heat until hot enough for frying.
6. Fry the pork chops
Cook pork chops for 4–5 minutes per side until golden brown and fully cooked inside.
7. Make the gravy
Remove extra oil, leaving drippings. Add flour and whisk in milk until smooth and creamy.
8. Serve hot
Pour warm gravy over crispy pork chops and serve immediately.
Expert Tips & Variations
- Use boneless chops for faster cooking
- Let coated pork rest before frying
- Add cayenne pepper for heat
- Use cast iron skillet for even frying
- Do not overcrowd the pan
- Keep fried chops warm in the oven
- Serve gravy on the side if preferred
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Carbohydrates | 28 g |
| Protein | 34 g |
| Fat | 30 g |
| Sugar | 5 g |
| Fiber | 1 g |
Serving Suggestions
- Serve these crispy pork chops with mashed potatoes for a classic Southern meal.
- They also pair well with green beans, cornbread or mac and cheese.
- Add a fresh salad if you want something lighter on the side.
Storage & Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the oven to keep the coating crispy.
- Store gravy separately and warm it on the stove before serving.
- Do not freeze after frying because the crust may become soggy.
Paula Deen Chicken Fried Pork Chops Recipe
Ingredients
For the Pork Chops
- 4 boneless pork chops
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Vegetable oil for frying
For the Gravy
- 2 tablespoons pan drippings
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt to taste
- Black pepper to taste
Instructions
Prepare the pork chops
- Pat the pork chops dry with paper towels. This helps the coating stick better during frying.
Season the flour
- In a shallow bowl, mix flour, salt, pepper, garlic powder and paprika until evenly combined.
Make egg mixture
- In another bowl, whisk eggs and buttermilk until smooth. This helps create a crispy coating.
Coat the pork chops
- Dip each pork chop into flour, then egg mixture, then flour again for double coating.
Heat the oil
- Heat vegetable oil in a large skillet over medium heat until hot enough for frying.
Fry the pork chops
- Cook pork chops for 4–5 minutes per side until golden brown and fully cooked inside.
Make the gravy
- Remove extra oil, leaving drippings. Add flour and whisk in milk until smooth and creamy.
Serve hot
- Pour warm gravy over crispy pork chops and serve immediately.
Notes
- Use boneless chops for faster cooking
- Let coated pork rest before frying
- Add cayenne pepper for heat
- Use cast iron skillet for even frying
- Do not overcrowd the pan
- Keep fried chops warm in the oven
- Serve gravy on the side if preferred
FAQs about Paula Deen Chicken Fried Pork Chops
1. Can I use bone-in pork chops?
Yes, but they may need extra cooking time. Make sure the inside reaches a safe temperature.
2. Why is my coating falling off?
Pat the pork dry first and let the coating rest before frying.
3. Can I bake instead of fry?
Yes, but frying gives the crispiest texture and classic flavor.
4. How do I know when pork chops are done?
The internal temperature should reach 145°F for safe eating.
5. Can I make the gravy ahead of time?
Yes, but fresh gravy tastes best. Reheat gently before serving.
Conclusion
This Paula Deen Chicken Fried Pork Chops Recipe is crispy, flavorful and perfect for comfort food lovers. It is easy enough for weeknight dinners and tasty enough for special family meals.
Now you know How to make Paula Deen Chicken Fried Pork Chops step by step. The Ingredients for Paula Deen Chicken Fried Pork Chops are simple pantry staples.
Try this recipe today and enjoy a delicious Southern classic at home.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.