This Thai Style Sweet Chili Ribs Recipe is sticky, sweet and full of bold flavor. The ribs are tender and juicy. The glaze is sweet, spicy and slightly tangy.
This dish is perfect for dinner or special occasions. In this guide, you will learn How to make Thai Style Sweet Chili Ribs step by step.
The Ingredients for Thai Style Sweet Chili Ribs are simple and easy to find.This recipe brings restaurant-style taste right to your kitchen.
The Secret Behind This Delicious
- The secret is slow cooking. This makes the ribs soft and juicy.
- Another secret is the sweet chili sauce. It gives a perfect balance of sweet and spicy.
- Marinating the ribs adds deep flavor. It helps the sauce soak into the meat.
- Finishing in the oven or grill creates a sticky glaze. This makes the ribs irresistible.
Recipe Card info
- Recipe Name: Thai Style Sweet Chili Ribs
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Course: Main Course
- Cuisine: Thai-Inspired
- Calories: 520 kcal per serving
Equipment List
- Large mixing bowl
- Baking tray
- Aluminum foil
- Brush for sauce
- Knife
- Cutting board
- Saucepan
Ingredients You Need for Thai Style Sweet Chili Ribs
- 1 kg pork ribs
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon lime juice
- 1 teaspoon chili flakes (optional)
- Salt and black pepper to taste
Instructions
- Prepare the ribs
Wash ribs and pat dry. Remove membrane from back. Season with salt and pepper for better flavor. - Make the marinade
In a bowl, mix sweet chili sauce, soy sauce, honey, garlic, ginger and lime juice until well combined. - Marinate the ribs
Coat ribs with marinade evenly. Cover and refrigerate for at least two hours or overnight for best flavor. - Preheat the oven
Set oven to 160°C. Line a baking tray with foil. Place marinated ribs on the tray carefully. - Bake the ribs
Cover ribs with foil and bake for one hour. This helps make them tender and juicy. - Prepare glaze
Pour remaining marinade into a saucepan. Cook on low heat until slightly thickened to use as glaze. - Glaze and bake again
Remove foil and brush ribs with glaze. Bake uncovered for 20–30 minutes until sticky and caramelized. - Rest and serve
Let ribs rest for five minutes. Slice and serve warm with extra glaze on top for more flavor.
Expert Tips & Variations
- Use baby back ribs for tender meat.
- Grill ribs for smoky flavor.
- Add fish sauce for deeper taste.
- Adjust chili for spice level.
- Use brown sugar instead of honey.
- Add sesame seeds for garnish.
- Do not skip resting time before serving.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Carbohydrates | 18 g |
| Protein | 32 g |
| Fat | 35 g |
| Sugar | 14 g |
| Fiber | 1 g |
Serving Suggestions
- Serve these ribs hot for best taste. They go well with steamed rice or noodles.
- You can add a fresh salad on the side. It balances the rich flavor of the ribs.
- Serve with lime wedges for extra freshness. Sprinkle chopped herbs on top.
- These ribs are perfect for parties and weekend dinners.
Storage & Reheating Tips
- Store leftover ribs in an airtight container. Keep in refrigerator for up to three days.
- Reheat in oven at low temperature. This keeps them juicy and tender.
- You can also microwave, but oven gives better texture.
- Do not freeze after glazing, as texture may change.
Thai Style Sweet Chili Ribs Recipe
Ingredients
- 1 kg pork ribs
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon garlic minced
- 1 tablespoon ginger grated
- 1 tablespoon lime juice
- 1 teaspoon chili flakes optional
- Salt and black pepper to taste
Instructions
Prepare the ribs
- Wash ribs and pat dry. Remove membrane from back. Season with salt and pepper for better flavor.
Make the marinade
- In a bowl, mix sweet chili sauce, soy sauce, honey, garlic, ginger and lime juice until well combined.
Marinate the ribs
- Coat ribs with marinade evenly. Cover and refrigerate for at least two hours or overnight for best flavor.
Preheat the oven
- Set oven to 160°C. Line a baking tray with foil. Place marinated ribs on the tray carefully.
Bake the ribs
- Cover ribs with foil and bake for one hour. This helps make them tender and juicy.
Prepare glaze
- Pour remaining marinade into a saucepan. Cook on low heat until slightly thickened to use as glaze.
Glaze and bake again
- Remove foil and brush ribs with glaze. Bake uncovered for 20–30 minutes until sticky and caramelized.
Rest and serve
- Let ribs rest for five minutes. Slice and serve warm with extra glaze on top for more flavor.
Notes
- Use baby back ribs for tender meat.
- Grill ribs for smoky flavor.
- Add fish sauce for deeper taste.
- Adjust chili for spice level.
- Use brown sugar instead of honey.
- Add sesame seeds for garnish.
- Do not skip resting time before serving.
FAQs about Thai Style Sweet Chili Ribs
1. Can I use beef ribs instead of pork?
Yes, you can use beef ribs. Cooking time may be longer. Make sure they become tender before glazing.
2. How spicy are these ribs?
They are mildly spicy. You can adjust chili flakes to control heat level easily.
3. Can I cook these ribs on a grill?
Yes, grilling adds a smoky flavor. Cook slowly and brush glaze often for best results.
4. Can I make this recipe ahead of time?
Yes, marinate ribs a day before. This improves flavor and saves time on cooking day.
5. What can I use instead of sweet chili sauce?
You can mix honey, chili paste and vinegar as a substitute. It gives a similar sweet and spicy taste.
Conclusion
This Thai Style Sweet Chili Ribs Recipe is full of flavor and easy to make. It is perfect for any meal.
Now you know How to make Thai Style Sweet Chili Ribs step by step. The Ingredients for Thai Style Sweet Chili Ribs are simple and easy.
Try this recipe today and enjoy sticky, sweet and spicy ribs with your family.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.