If you love crispy Southern side dishes, this Paula Deen Hush Puppies Recipe is a must-try. These golden bites are crunchy outside and soft inside. They pair perfectly with fried fish, BBQ or seafood dinners.
The recipe uses simple pantry ingredients and comes together quickly. Many families enjoy this classic comfort food at gatherings.
This Paula Deen Hush Puppies Recipe is easy for beginners too. If you want to learn how to make Paula Deen Hush Puppies Recipe, keep reading.
The Secret Behind This Delicious
- The secret to great hush puppies is the perfect batter texture.
- Cornmeal gives them their classic Southern taste.
- Flour helps create a soft center.
- Buttermilk adds richness and keeps them tender.
- Finely chopped onions add extra flavor in every bite.
- Another important tip is keeping the oil at the right temperature. Hot oil makes them crispy without becoming greasy.
Recipe Card Info
- Recipe Name: Paula Deen Hush Puppies Recipe
- Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Course: Side Dish
- Cuisine: Southern American
- Calories: 280 kcal per serving
Equipment List
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Deep frying pan or fryer
- Slotted spoon
- Paper towels
- Cookie scoop or spoon
- Thermometer (optional)
Ingredients You Need for Paula Deen Hush Puppies Recipe
Here are the ingredients for Paula Deen Hush Puppies:
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup finely chopped onion
- 1 large egg
- ¾ cup buttermilk
- 2 tablespoons melted butter
- Vegetable oil for frying
Instructions
1. Heat the Oil
Pour vegetable oil into a deep pan. Heat it to 350°F.
2. Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
3. Add Onion
Stir chopped onions into the dry mixture.
4. Mix Wet Ingredients
In another bowl, whisk egg, buttermilk and melted butter.
5. Combine Everything
Pour wet ingredients into dry ingredients. Stir until a thick batter forms.
6. Scoop the Batter
Use a spoon or scoop to drop small portions into hot oil.
7. Fry Until Golden
Cook for 2 to 3 minutes, turning occasionally until golden brown.
8. Remove and Drain
Take hush puppies out using a slotted spoon. Place them on paper towels.
9. Serve Warm
Serve immediately while crispy and fresh.
Expert Tips & Variations
- Add jalapeños for spice.
- Use sweet onions for milder flavor.
- Do not overcrowd the pan.
- Keep oil temperature steady.
- Add shredded cheese for extra flavor.
- Serve with honey butter.
- Use self-rising cornmeal if preferred.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 30g |
| Protein | 5g |
| Fat | 15g |
| Sodium | 420mg |
Nutrition values are approximate.
Serving Suggestions
These hush puppies taste great with:
- Fried fish
- BBQ ribs
- Shrimp
- Coleslaw
- Tartar sauce
- Honey butter
- Southern fried chicken
They are perfect for seafood dinners.
Storage & Reheating Tips
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for 8 minutes.
- Avoid microwaving because they may become soft.
- Freeze for up to 1 month.
Paula Deen Hush Puppies Recipe
Ingredients
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup finely chopped onion
- 1 large egg
- ¾ cup buttermilk
- 2 tablespoons melted butter
- Vegetable oil for frying
Instructions
Heat the Oil
- Pour vegetable oil into a deep pan. Heat it to 350°F.
Mix Dry Ingredients
- In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
Add Onion
- Stir chopped onions into the dry mixture.
Mix Wet Ingredients
- In another bowl, whisk egg, buttermilk and melted butter.
Combine Everything
- Pour wet ingredients into dry ingredients. Stir until a thick batter forms.
Scoop the Batter
- Use a spoon or scoop to drop small portions into hot oil.
Fry Until Golden
- Cook for 2 to 3 minutes, turning occasionally until golden brown.
Remove and Drain
- Take hush puppies out using a slotted spoon. Place them on paper towels.
Serve Warm
- Serve immediately while crispy and fresh.
Notes
- Add jalapeños for spice.
- Use sweet onions for milder flavor.
- Do not overcrowd the pan.
- Keep oil temperature steady.
- Add shredded cheese for extra flavor.
- Serve with honey butter.
- Use self-rising cornmeal if preferred.
FAQs About Paula Deen Hush Puppies Recipe
Why are my hush puppies falling apart?
Your batter may be too thin. Add a little more cornmeal.
Can I bake hush puppies instead of frying?
Yes, but fried hush puppies have the best crispy texture.
Can I make the batter ahead?
Yes. Refrigerate it for a few hours before frying.
What oil is best for frying?
Vegetable oil or canola oil works well.
Can I freeze hush puppies?
Yes. Freeze after cooking and reheat in the oven.
Conclusion
This Paula Deen Hush Puppies Recipe is crispy, easyand full of Southern flavor. It makes a perfect side dish for seafood or BBQ meals.
Now you know how to make Paula Deen Hush Puppies Recipe at home. Try this recipe and enjoy every crunchy bite.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.