If you want a restaurant-style dinner at home, this Paula Deen Prime Rib Recipe is a perfect choice. It is juicy, tender and packed with rich flavor. Prime rib is often served during holidays, family gatherings and special dinners.
This recipe gives you a crispy crust outside and a soft, pink center inside. The best part is that it uses simple ingredients. If you want to learn how to make Paula Deen Prime Rib Recipe, this easy guide will help.
The Secret Behind This Delicious
- The secret to amazing prime rib is simple seasoning and proper cooking temperature.
- Prime rib already has rich natural flavor. It does not need many ingredients.
- A mix of garlic, butter, salt, pepper and herbs creates a flavorful crust.
- Another secret is letting the meat rest before roasting. This helps it cook evenly.
- After baking, resting the meat again keeps the juices inside. Cutting too early can dry it out.
- Using a meat thermometer helps you get perfect doneness every time.
Recipe Card Info
- Recipe Name: Paula Deen Prime Rib Recipe
- Servings: 8 servings
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Course: Main Course
- Cuisine: American
- Calories: 650 kcal per serving
Equipment List
- Roasting pan
- Meat thermometer
- Sharp knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Basting brush
- Oven
Ingredients You Need for Paula Deen Prime Rib Recipe
Here are the ingredients for Paula Deen Prime Rib:
- 1 (5 to 6-pound) prime rib roast
- 4 tablespoons softened butter
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 teaspoon paprika
Instructions
1. Bring Meat to Room Temperature
Remove the roast from the refrigerator. Let it sit for one hour before cooking.
2. Preheat the Oven
Set your oven to 450°F so it gets very hot.
3. Make the Herb Butter
Mix butter, garlic, olive oil, rosemary, thyme, salt, pepper, onion powder and paprika in a bowl.
4. Season the Roast
Rub the herb butter mixture all over the prime rib roast.
5. Place in Roasting Pan
Put the roast fat side up in the roasting pan.
6. Start with High Heat
Roast for 20 minutes to create a beautiful crust.
7. Lower the Temperature
Reduce oven temperature to 325°F and continue cooking until desired doneness.
8. Check Internal Temperature
Cook until thermometer reads:
- 120°F for rare
- 130°F for medium-rare
- 140°F for medium
9. Rest the Meat
Remove from oven and cover loosely with foil. Rest for 20 minutes.
10. Slice and Serve
Cut into thick slices and serve warm.
Expert Tips & Variations
- Use bone-in prime rib for extra flavor.
- Add horseradish sauce for serving.
- Do not skip resting time.
- Use fresh herbs for better taste.
- Add mushrooms as a side dish.
- Try garlic powder if fresh garlic is unavailable.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 650 kcal |
| Protein | 42g |
| Carbohydrates | 2g |
| Fat | 52g |
| Saturated Fat | 20g |
| Sodium | 580mg |
Nutrition values are approximate.
Serving Suggestions
This prime rib tastes amazing with:
- Mashed potatoes
- Roasted vegetables
- Dinner rolls
- Caesar salad
- Creamed spinach
- Au jus sauce
- Yorkshire pudding
It is perfect for holiday dinners.
Storage & Reheating Tips
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 4 days.
- Freeze sliced prime rib for up to 2 months.
- Reheat gently in the oven at 300°F with broth to keep it juicy.
- Avoid overheating because it can dry out the meat.
Paula Deen Prime Rib Recipe
Ingredients
- 1 5 to 6-pound prime rib roast
- 4 tablespoons softened butter
- 6 garlic cloves minced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons fresh thyme chopped
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 teaspoon paprika
Instructions
Bring Meat to Room Temperature
- Remove the roast from the refrigerator. Let it sit for one hour before cooking.
Preheat the Oven
- Set your oven to 450°F so it gets very hot.
Make the Herb Butter
- Mix butter, garlic, olive oil, rosemary, thyme, salt, pepper, onion powder and paprika in a bowl.
Season the Roast
- Rub the herb butter mixture all over the prime rib roast.
Place in Roasting Pan
- Put the roast fat side up in the roasting pan.
Start with High Heat
- Roast for 20 minutes to create a beautiful crust.
Lower the Temperature
- Reduce oven temperature to 325°F and continue cooking until desired doneness.
- Check Internal Temperature
- Cook until thermometer reads:
- 120°F for rare
- 130°F for medium-rare
- 140°F for medium
Rest the Meat
- Remove from oven and cover loosely with foil. Rest for 20 minutes.
Slice and Serve
- Cut into thick slices and serve warm.
Notes
- Use bone-in prime rib for extra flavor.
- Add horseradish sauce for serving.
- Do not skip resting time.
- Use fresh herbs for better taste.
- Add mushrooms as a side dish.
- Try garlic powder if fresh garlic is unavailable.
FAQs About Paula Deen Prime Rib Recipe
Can I cook prime rib without a thermometer?
Yes, but a thermometer gives the most accurate results and prevents overcooking.
Should I cover prime rib while roasting?
No. Keep it uncovered so the crust becomes crispy.
Can I season it overnight?
Yes. Overnight seasoning helps build deeper flavor.
What is the best doneness for prime rib?
Most people prefer medium-rare because it stays tender and juicy.
Can I use dried herbs?
Yes. Fresh herbs are better but dried herbs also work well.
Conclusion
This Paula Deen Prime Rib Recipe is perfect for special dinners and holidays. It looks impressive but is surprisingly easy to make.
Now you know how to make Paula Deen Prime Rib Recipe at home. Serve it once and everyone will be asking for seconds.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.