If you love creamy seafood comfort food, this Paula Deen Potato Shrimp Soup Recipe is perfect. It is rich, hearty and full of flavor.
The soft potatoes and tender shrimp create a delicious combination. This soup is great for lunch or dinner. Many people enjoy this Paula Deen Potato Shrimp Soup Recipe because it is easy and satisfying.
If you are learning How to make Paula Deen Potato Shrimp Soup, this simple guide will help you step by step.
The Secret Behind This Delicious
- The secret of this soup is layering flavors. Cooking vegetables first builds a strong base.
- Another secret is adding shrimp at the right time. Overcooking shrimp can make it rubbery.
- Using cream and butter gives a smooth and rich texture. This makes the soup extra comforting.
Recipe Card info
- Recipe Name: Paula Deen Potato Shrimp Soup
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Soup
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Knife
- Cutting board
- Measuring cups and spoons
- Ladle
Ingredients You Need for Paula Deen Potato Shrimp Soup
- 2 cups shrimp, peeled and deveined
- 3 cups potatoes, peeled and diced
- 1 small onion, chopped
- 2 tablespoons butter
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 tablespoons flour
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Prepare the ingredients
Peel and chop potatoes, onion and garlic. Clean shrimp and set aside for later cooking. - Cook the vegetables
Melt butter in a pot. Add onion and garlic. Cook until soft and fragrant. - Add potatoes and broth
Add diced potatoes and chicken broth. Stir well and bring to a gentle boil. - Cook until soft
Reduce heat and simmer for 15–20 minutes until potatoes are tender and cooked through. - Make thick base
In a small bowl, mix flour with milk. Stir until smooth without lumps. - Add milk mixture
Pour the milk mixture into the soup. Stir continuously to thicken the soup. - Add cream and spices
Add heavy cream, salt, pepper and paprika. Mix well for a rich flavor. - Cook shrimp
Add shrimp to the pot. Cook for 5–7 minutes until shrimp turn pink and fully cooked. - Serve and enjoy
Garnish with parsley and serve hot. Enjoy a creamy, hearty seafood soup.
Expert Tips & Variations
- Use fresh shrimp for best flavor
- Add corn for sweetness and texture
- Use half-and-half instead of cream
- Add chili flakes for spice
- Mash some potatoes for thicker soup
- Do not overcook shrimp
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 30 g |
| Fat | 22 g |
| Saturated Fat | 12 g |
| Sodium | 650 mg |
Serving Suggestions
- Serve this soup with crusty bread or garlic toast. It also pairs well with a fresh salad.
- You can sprinkle extra parsley or cheese on top. It adds more flavor and presentation.
Storage & Reheating Tips
- Store leftover soup in an airtight container. Keep in the fridge for up to three days.
- Reheat on low heat on the stove. Stir gently to maintain creamy texture.
- Do not freeze, as cream-based soups may separate.
Paula Deen Potato Shrimp Soup Recipe
Ingredients
- 2 cups shrimp peeled and deveined
- 3 cups potatoes peeled and diced
- 1 small onion chopped
- 2 tablespoons butter
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 tablespoons flour
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley for garnish
Instructions
Prepare the ingredients
- Peel and chop potatoes, onion and garlic. Clean shrimp and set aside for later cooking.
Cook the vegetables
- Melt butter in a pot. Add onion and garlic. Cook until soft and fragrant.
Add potatoes and broth
- Add diced potatoes and chicken broth. Stir well and bring to a gentle boil.
Cook until soft
- Reduce heat and simmer for 15–20 minutes until potatoes are tender and cooked through.
Make thick base
- In a small bowl, mix flour with milk. Stir until smooth without lumps.
Add milk mixture
- Pour the milk mixture into the soup. Stir continuously to thicken the soup.
Add cream and spices
- Add heavy cream, salt, pepper and paprika. Mix well for a rich flavor.
Cook shrimp
- Add shrimp to the pot. Cook for 5–7 minutes until shrimp turn pink and fully cooked.
Serve and enjoy
- Garnish with parsley and serve hot. Enjoy a creamy, hearty seafood soup.
Notes
- Use fresh shrimp for best flavor
- Add corn for sweetness and texture
- Use half-and-half instead of cream
- Add chili flakes for spice
- Mash some potatoes for thicker soup
- Do not overcook shrimp
FAQs about Paula Deen Potato Shrimp Soup Recipe
1. Can I use frozen shrimp?
Yes, frozen shrimp works well. Just thaw and drain before adding to the soup.
2. How to make Paula Deen Potato Shrimp Soup thicker?
Mash some potatoes or add more flour mixture. This helps thicken the soup naturally.
3. Can I make this soup ahead of time?
Yes, but add shrimp just before serving. This keeps them fresh and tender.
4. What potatoes work best?
Russet or Yukon Gold potatoes are best for a creamy texture.
5. Can I make it without cream?
Yes, use more milk or a lighter alternative. The soup will still be tasty but less rich.
Conclusion
This Paula Deen Potato Shrimp Soup Recipe is creamy, hearty and full of comforting flavor. It is easy to make and perfect for any meal.
Now you know How to make Paula Deen Potato Shrimp Soup step by step. With simple Ingredients for Paula Deen Potato Shrpr Soup, you can enjoy a delicious homemade soup anytime.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.