Paula Deen Lasagna Soup Recipe

Paula Deen Lasagna Soup Recipe

Paula Deen Lasagna Soup Recipe is warm, cheesy and full of rich Italian flavor. This comforting meal is perfect for busy nights. The best part is that it tastes like classic lasagna without extra work. This Paula Deen Lasagna Soup Recipe is easy, creamy and loaded with delicious ingredients.

You can make this soup in one pot. That means less mess and easy cleanup. If you love hearty comfort food, this Paula Deen Lasagna Soup Recipe will become a family favorite. Learn How to make Paula Deen Lasagna Soup Recipe with simple steps below.

The Secret Behind This Delicious

The secret is the rich tomato broth and creamy cheese topping. Italian sausage adds deep flavor. Broken lasagna noodles make every bite taste like real lasagna.

A mix of ricotta, mozzarella and parmesan creates a creamy finish. Fresh herbs also make this soup smell amazing and taste fresh.

This soup is quicker than baked lasagna. It gives the same cozy flavor with less effort. One bowl feels filling and satisfying.

Paula Deen Lasagna Soup Recipe
Paula Deen Lasagna Soup Recipe

Recipe Card info

  • Recipe Name: Paula Deen Lasagna Soup Recipe
  • Servings: 6 servings
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Course: Dinner, Soup
  • Cuisine: Italian-American
  • Calories: 480 kcal per serving

Equipment List

  • Large soup pot
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Ladle
  • Cheese grater
  • Mixing bowl

Ingredients You Need for Paula Deen Lasagna Soup Recipe

Here are the tasty Ingredients for Paula Deen Lasagna Soup Recipe:

  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper
  • 4 cups chicken broth
  • 1 can crushed tomatoes
  • 2 tablespoons tomato paste
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

1. Cook the Sausage

Heat olive oil in a large pot. Add Italian sausage. Cook until brown and fully cooked. Break meat into small pieces.

2. Add Onion and Garlic

Add chopped onion to the pot. Cook until soft and clear. Stir in garlic and cook for one minute.

3. Season the Soup

Add Italian seasoning and crushed red pepper. Stir everything well. The spices will make the soup smell rich and delicious.

4. Pour the Broth

Add chicken broth, crushed tomatoes and tomato paste. Stir until smooth. Let the soup gently simmer for ten minutes.

5. Add Lasagna Noodles

Break lasagna noodles into small pieces. Add them to the pot. Stir well so noodles cook evenly in broth.

6. Simmer the Soup

Cook the soup for about fifteen minutes. Stir sometimes to prevent sticking. Noodles should become soft and tender.

7. Prepare the Cheese Mixture

Mix ricotta cheese, mozzarella cheese and parmesan cheese in a bowl. Stir until creamy and fully combined together.

8. Taste and Adjust

Taste the soup carefully. Add salt and black pepper if needed. Adjust seasoning according to your personal taste.

9. Serve the Soup

Ladle hot soup into bowls. Add a spoonful of cheese mixture on top. Garnish with fresh parsley before serving.

10. Enjoy Every Bite

Serve the soup hot with bread or salad. Enjoy this comforting homemade dinner with family and friends tonight.

Expert Tips & Variations

  • Use spicy sausage for extra heat and flavor.
  • Add spinach for more color and nutrition.
  • Cook noodles separately if storing leftovers longer.
  • Use ground beef instead of sausage if preferred.
  • Add cream for a richer soup texture.
  • Fresh basil gives amazing flavor and freshness.
  • Try gluten-free noodles for a gluten-free version.
  • Add mushrooms for an earthy taste.
  • Use low-sodium broth for less salt.
  • Top with extra mozzarella for cheesy goodness.

Nutrition Information

NutrientAmount Per Serving
Calories480 kcal
Protein28 g
Carbohydrates32 g
Fat26 g
Saturated Fat11 g
Fiber4 g
Sodium920 mg
Sugar7 g

Serving Suggestions

  • This soup tastes amazing with garlic bread. Crispy bread helps soak up the rich broth. A fresh green salad also pairs perfectly with this meal.
  • Serve it with roasted vegetables for a complete dinner. You can also sprinkle extra parmesan cheese on top before serving.
  • For family dinners, place cheese toppings in small bowls. Everyone can customize their soup.

Storage & Reheating Tips

  • Store leftover soup in an airtight container. Keep it in the refrigerator for up to four days.
  • The noodles may absorb broth over time. Add extra broth while reheating if needed.
  • Reheat soup on the stove over medium heat. Stir often for even heating. You can also microwave individual servings for two minutes.
  • Freeze the soup without noodles for best texture. Add fresh noodles when reheating later.
Paula Deen Lasagna Soup Recipe

Paula Deen Lasagna Soup Recipe

Lasagna soup is warm, cheesy and full of rich Italian flavor. This comforting meal is perfect for busy nights. The best part is that it tastes like classic lasagna without extra work.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Soup
Cuisine Italian-American
Servings 6 servings
Calories 480 kcal

Ingredients
  

  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper
  • 4 cups chicken broth
  • 1 can crushed tomatoes
  • 2 tablespoons tomato paste
  • 8 lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions
 

Cook the Sausage

  • Heat olive oil in a large pot. Add Italian sausage. Cook until brown and fully cooked. Break meat into small pieces.

Add Onion and Garlic

  • Add chopped onion to the pot. Cook until soft and clear. Stir in garlic and cook for one minute.

Season the Soup

  • Add Italian seasoning and crushed red pepper. Stir everything well. The spices will make the soup smell rich and delicious.

Pour the Broth

  • Add chicken broth, crushed tomatoes and tomato paste. Stir until smooth. Let the soup gently simmer for ten minutes.

Add Lasagna Noodles

  • Break lasagna noodles into small pieces. Add them to the pot. Stir well so noodles cook evenly in broth.

Simmer the Soup

  • Cook the soup for about fifteen minutes. Stir sometimes to prevent sticking. Noodles should become soft and tender.

Prepare the Cheese Mixture

  • Mix ricotta cheese, mozzarella cheese and parmesan cheese in a bowl. Stir until creamy and fully combined together.

Taste and Adjust

  • Taste the soup carefully. Add salt and black pepper if needed. Adjust seasoning according to your personal taste.

Serve the Soup

  • Ladle hot soup into bowls. Add a spoonful of cheese mixture on top. Garnish with fresh parsley before serving.

Enjoy Every Bite

  • Serve the soup hot with bread or salad. Enjoy this comforting homemade dinner with family and friends tonight.

Notes

  • Use spicy sausage for extra heat and flavor.
  • Add spinach for more color and nutrition.
  • Cook noodles separately if storing leftovers longer.
  • Use ground beef instead of sausage if preferred.
  • Add cream for a richer soup texture.
  • Fresh basil gives amazing flavor and freshness.
  • Try gluten-free noodles for a gluten-free version.
  • Add mushrooms for an earthy taste.
  • Use low-sodium broth for less salt.
  • Top with extra mozzarella for cheesy goodness.
Keyword Paula Deen Lasagna Soup Recipe

FAQs about Paula Deen Lasagna Soup Recipe

Can I make Paula Deen Lasagna Soup Recipe ahead of time?

Yes, you can prepare this soup one day earlier. Store it in the refrigerator and reheat before serving for best flavor.

How to make Paula Deen Lasagna Soup Recipe less spicy?

Use mild Italian sausage and skip crushed red pepper. This will give you a softer and family-friendly flavor.

Can I use different pasta instead of lasagna noodles?

Yes, you can use bowtie pasta or rotini pasta. However, lasagna noodles give the classic lasagna-style texture and feel.

What cheese works best for this soup?

Ricotta, mozzarella, and parmesan work perfectly together. They create creamy texture and rich cheesy flavor in every spoonful.

Can I freeze this lasagna soup?

Yes, this soup freezes very well. Freeze without noodles for better texture and add cooked noodles after reheating later.

Conclusion

This Paula Deen Lasagna Soup Recipe is comforting, rich and full of cheesy goodness. It tastes like traditional lasagna but takes much less work. The soup is perfect for cold evenings, busy nights or family dinners.

Now you know How to make Paula Deen Lasagna Soup Recipe at home with simple ingredients and easy steps. The flavorful broth, tender noodles and creamy cheese make every bite delicious. Try this recipe today and enjoy a warm homemade meal everyone will love.

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.