Paula Deen Vegetable Beef Soup Recipe

This Paula Deen Vegetable Beef Soup Recipe is warm, hearty and packed with comforting flavors. It combines tender beef, fresh vegetables and a rich tomato-based broth into one satisfying meal.

This soup is perfect for cold days, family dinners or meal prep. Every spoonful feels cozy and filling. In this guide, you will learn How to make Paula Deen Vegetable Beef Soup step by step.

The Ingredients for Paula Deen Vegetable Beef Soup are simple pantry staples.This comforting recipe is inspired by Paula Deen and her classic Southern-style cooking.

The Secret Behind This Delicious

• The secret is browning the beef first. This adds deep flavor to the soup.
• Another secret is slow simmering. It helps the vegetables absorb the rich broth.
• Using a mix of fresh and frozen vegetables saves time.
• Tomato broth gives the soup a delicious balance of richness and freshness.

Recipe Card info

• Recipe Name: Paula Deen Vegetable Beef Soup
• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Total Time: 1 hour 40 minutes
• Course: Main Course / Soup
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Large soup pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons
• Ladle

Ingredients You Need for Paula Deen Vegetable Beef Soup

• 1½ pounds beef stew meat
• 2 tablespoons olive oil
• 1 onion (chopped)
• 3 carrots (sliced)
• 2 celery stalks (chopped)
• 3 potatoes (diced)
• 1 can diced tomatoes
• 6 cups beef broth
• 1 cup green beans
• 1 cup corn
• 1 cup peas
• 2 cloves garlic (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

Instructions

1. Brown the beef

Heat olive oil in a large pot. Brown the beef pieces until nicely seared on all sides.

2. Cook the vegetables

Add onion, carrots, celery and garlic. Cook until slightly softened and fragrant.

3. Add potatoes

Stir in diced potatoes and cook for another two minutes.

4. Pour in broth

Add beef broth and diced tomatoes. Stir everything well.

5. Season the soup

Add salt, pepper and Italian seasoning for extra flavor.

6. Simmer slowly

Cover and simmer for 50 minutes until beef becomes tender.

7. Add final vegetables

Add green beans, corn and peas. Cook for another 15 minutes.

8. Serve hot

Taste, adjust seasoning and serve warm with bread or crackers.

Expert Tips & Variations

• Use ground beef for a quicker version
• Add pasta for extra heartiness
• Use frozen vegetables to save time
• Simmer longer for more tender beef
• Add fresh herbs before serving
• Use tomato sauce for a richer broth
• Make it spicy with red pepper flakes

Nutrition Information

Serving Suggestions

• Serve this soup hot with crusty bread or warm cornbread.
• It also pairs well with grilled cheese sandwiches.
• A simple side salad makes it a complete meal.
• This soup tastes even better the next day.

Storage & Reheating Tips

• Store leftovers in an airtight container in the refrigerator for up to four days.
• Reheat on the stove over medium heat until warm.
• You can freeze this soup for up to three months.
• Thaw overnight before reheating.

Paula Deen Vegetable Beef Soup Recipe

This Paula Deen Vegetable Beef Soup Recipe is warm, hearty and packed with comforting flavors. It combines tender beef, fresh vegetables and a rich tomato-based broth into one satisfying meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Main Course / Soup

Cuisine American

Servings 8

Calories 320 kcal

Ingredients

  

• 1½ pounds beef stew meat
• 2 tablespoons olive oil
• 1 onion chopped
• 3 carrots sliced
• 2 celery stalks chopped
• 3 potatoes diced
• 1 can diced tomatoes
• 6 cups beef broth
• 1 cup green beans
• 1 cup corn
• 1 cup peas
• 2 cloves garlic minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

Instructions

 

Brown the beef

• Heat olive oil in a large pot. Brown the beef pieces until nicely seared on all sides.

Cook the vegetables

• Add onion, carrots, celery and garlic. Cook until slightly softened and fragrant.

Add potatoes

• Stir in diced potatoes and cook for another two minutes.

Pour in broth

• Add beef broth and diced tomatoes. Stir everything well.

Season the soup

• Add salt, pepper and Italian seasoning for extra flavor.

Simmer slowly

• Cover and simmer for 50 minutes until beef becomes tender.

Add final vegetables

• Add green beans, corn and peas. Cook for another 15 minutes.

Serve hot

• Taste, adjust seasoning, and serve warm with bread or crackers.

Notes

• Use ground beef for a quicker version
• Add pasta for extra heartiness
• Use frozen vegetables to save time
• Simmer longer for more tender beef
• Add fresh herbs before serving
• Use tomato sauce for a richer broth
• Make it spicy with red pepper flakes

Keyword Paula Deen Vegetable Beef Soup Recipe

FAQs about Paula Deen Vegetable Beef Soup

1. Can I use ground beef instead of stew meat?
Yes, ground beef works well and reduces cooking time.

2. Can I make this in a slow cooker?
Yes, cook on low for 6–8 hours.

3. How do I thicken the soup?
Mash some potatoes into the broth or simmer longer.

4. Can I use canned vegetables?
Yes, but add them near the end to avoid overcooking.

5. Is this soup freezer-friendly?
Yes, it freezes very well for future meals.

Conclusion

This Paula Deen Vegetable Beef Soup Recipe is hearty, flavorful and easy to make. It is perfect for busy weeknights or cozy weekends.

Now you know How to make Paula Deen Vegetable Beef Soup step by step. The Ingredients for Paula Deen Vegetable Beef Soup are simple and budget-friendly.

Try this recipe today and enjoy a warm bowl of homemade comfort.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.