If you want a warm and comforting meal, this Paula Deen Taco Soup Recipe is perfect. It is hearty, flavorful and very easy to make. This soup is packed with ground beef, beans, corn, tomatoes and taco seasoning.
It tastes like tacos in a bowl. The best part is how quickly it comes together. This Paula Deen Taco Soup Recipe is great for busy weeknights. If you want to learn how to make Paula Deen Taco Soup Recipe, keep reading.
The Secret Behind This Delicious
- The secret to this soup is layering flavors.
- Ground beef adds rich taste.
Beans make it filling.
Corn adds sweetness.
Tomatoes create a flavorful base. - Taco seasoning brings bold flavor without needing many spices.
- Ranch seasoning is another secret ingredient. It adds creamy and savory flavor that makes the soup special.
- Slow simmering helps all the flavors blend beautifully.

Recipe Card Info
- Recipe Name: Paula Deen Taco Soup Recipe
- Servings: 8 servings
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Course: Main Course
- Cuisine: Mexican-American
- Calories: 340 kcal per serving
Equipment List
- Large soup pot
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring spoons
- Can opener
- Ladle
- Serving bowls
Ingredients You Need for Paula Deen Taco Soup Recipe
Here are the ingredients for Paula Deen Taco Soup:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 packet ranch seasoning mix
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can pinto beans, drained
- 1 can whole kernel corn, drained
- 1 can Rotel tomatoes
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
1. Heat the Pot
Place a large pot over medium heat. Add olive oil and let it warm.
2. Cook the Onion
Add chopped onions and cook until soft and slightly golden.
3. Add Garlic
Stir in minced garlic and cook for one minute until fragrant.
4. Brown the Beef
Add ground beef and cook until no longer pink. Break it apart while cooking.
5. Drain Extra Fat
Remove excess grease from the pot to keep the soup lighter.
6. Add Seasonings
Mix in taco seasoning and ranch seasoning until beef is well coated.
7. Add Beans
Pour in black beans, kidney beans and pinto beans.
8. Add Corn and Tomatoes
Add drained corn, Rotel tomatoes and diced tomatoes into the pot.
9. Pour in Broth
Add beef broth and stir everything well.
10. Simmer the Soup
Bring the soup to a boil. Lower heat and simmer for 20 minutes.
11. Taste and Adjust
Add salt and pepper if needed.
12. Serve Hot
Ladle soup into bowls and add your favorite toppings.
Expert Tips & Variations
- Use ground turkey for a lighter option.
- Add jalapeños for more spice.
- Top with shredded cheese.
- Add sour cream for creaminess.
- Use tortilla chips for crunch.
- Make it in a slow cooker for easy cooking.
- Add extra broth if you like thinner soup.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 340 kcal |
| Protein | 24g |
| Carbohydrates | 28g |
| Fat | 14g |
| Fiber | 9g |
| Sodium | 780mg |
Nutrition values are approximate.
Serving Suggestions
This soup tastes great with:
- Cornbread
- Tortilla chips
- Rice
- Fresh avocado slices
- Sour cream
- Fresh cilantro
- Lime wedges
It also works well for meal prep lunches.
Storage & Reheating Tips
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 4 days.
- Freeze for up to 3 months.
- Reheat on the stove over medium heat until hot.
- You can also microwave individual portions.

Paula Deen Taco Soup Recipe
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 packet taco seasoning
- 1 packet ranch seasoning mix
- 1 can black beans drained
- 1 can kidney beans drained
- 1 can pinto beans drained
- 1 can whole kernel corn drained
- 1 can Rotel tomatoes
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
Heat the Pot
- Place a large pot over medium heat. Add olive oil and let it warm.
Cook the Onion
- Add chopped onions and cook until soft and slightly golden.
Add Garlic
- Stir in minced garlic and cook for one minute until fragrant.
Brown the Beef
- Add ground beef and cook until no longer pink. Break it apart while cooking.
Drain Extra Fat
- Remove excess grease from the pot to keep the soup lighter.
Add Seasonings
- Mix in taco seasoning and ranch seasoning until beef is well coated.
Add Beans
- Pour in black beans, kidney beans, and pinto beans.
Add Corn and Tomatoes
- Add drained corn, Rotel tomatoes and diced tomatoes into the pot.
Pour in Broth
- Add beef broth and stir everything well.
Simmer the Soup
- Bring the soup to a boil. Lower heat and simmer for 20 minutes.
Taste and Adjust
- Add salt and pepper if needed.
Serve Hot
- Ladle soup into bowls and add your favorite toppings.
Notes
- Use ground turkey for a lighter option.
- Add jalapeños for more spice.
- Top with shredded cheese.
- Add sour cream for creaminess.
- Use tortilla chips for crunch.
- Make it in a slow cooker for easy cooking.
- Add extra broth if you like thinner soup.
FAQs About Paula Deen Taco Soup Recipe
Can I make this soup in a slow cooker?
Yes. Brown the meat first, then add everything to the slow cooker for 4 hours.
Can I make it vegetarian?
Yes. Skip the beef and add extra beans or vegetables.
Is this soup spicy?
It has mild spice. Add more heat if you prefer.
Can I use fresh tomatoes?
Yes. Fresh tomatoes work well, but canned tomatoes save time.
What toppings go best?
Cheese, sour cream, avocado and tortilla chips are popular toppings.
Conclusion
This Paula Deen Taco Soup Recipe is easy, filling and full of flavor. It is perfect for busy families and cold nights.
Now you know how to make Paula Deen Taco Soup Recipe at home. Try it today and enjoy every warm spoonful.

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.













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