Paula Deen Crockpot Potato Soup Recipe

If you love warm and cozy meals, this Paula Deen Crockpot Potato Soup Recipe is perfect for you. It is creamy, rich and very comforting.

This soup is easy to make and great for busy days. You just add ingredients and let the crockpot do the work. Many people enjoy this Paula Deen Crockpot Potato Soup Recipe during cold weather.

If you are learning How to make Paula Deen Crockpot Potato Soup, this guide will help you step by step.

The Secret Behind This Delicious

• The secret of this soup is slow cooking. Cooking potatoes in a crockpot makes them soft and full of flavor. The long cooking time blends everything nicely.
• Another secret is using simple, fresh ingredients. Butter, milk and cream create a smooth texture. Seasoning also adds depth to the flavor.
• Mashing some potatoes in the soup makes it thick and creamy. This gives the soup a perfect homemade feel.

Recipe Card info

• Recipe Name: Paula Deen Crockpot Potato Soup
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 6 hours
• Total Time: 6 hours 15 mins
• Course: Soup
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• Crockpot or slow cooker
• Cutting board
• Knife
• Mixing spoon
• Potato masher
• Measuring cups and spoons

Ingredients You Need for Paula Deen Crockpot Potato Soup

• 6 medium potatoes, peeled and diced
• 1 small onion, chopped
• 3 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon black pepper
• Salt to taste
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped green onions (optional)

Instructions

1. Prepare the ingredients
   Peel and dice the potatoes into small cubes. Chop the onion finely so it blends well into the soup while cooking.
2. Add to crockpot
   Place potatoes and onion into the crockpot. Pour chicken broth over them. Stir gently to combine all ingredients evenly.
3. Cook slowly
   Cover and cook on low for 6 hours or high for 3–4 hours. Potatoes should become very soft and tender.
4. Mash some potatoes
   Use a potato masher to mash part of the potatoes. Leave some chunks for texture. This makes the soup thick and creamy.
5. Prepare creamy mixture
   In a small pan, melt butter. Add flour and cook for one minute. Slowly add milk and stir until smooth.
6. Add cream base to soup
   Pour the milk mixture into the crockpot. Add heavy cream and stir well to combine everything evenly.
7. Season the soup
   Add salt and black pepper. Taste and adjust seasoning if needed. Let it cook for another 15–20 minutes.
8. Add cheese
   Stir in shredded cheddar cheese. Let it melt completely into the soup. This adds richness and flavor.
9. Serve hot
   Pour soup into bowls. Garnish with green onions if desired. Serve warm for the best taste and texture.

Expert Tips & Variations

• Use Yukon Gold potatoes for a creamy texture
• Add cooked bacon for extra flavor
• Use vegetable broth for a vegetarian option
• Add garlic for more depth
• Do not skip mashing step for thickness
• Use half-and-half instead of heavy cream for lighter soup

Nutrition Information

Serving Suggestions

• Serve this soup hot with fresh bread or dinner rolls. It also pairs well with a light salad.
• You can add toppings like cheese, bacon or herbs. A warm bowl of soup is perfect for lunch or dinner.

Storage & Reheating Tips

• Store leftover soup in an airtight container in the fridge. It stays fresh for up to three days.
• Reheat on the stove over low heat. Add a little milk if the soup becomes too thick.
• You can also freeze the soup. Thaw it overnight and reheat gently before serving.

Paula Deen Crockpot Potato Soup Recipe

If you love warm and cozy meals, this Paula Deen Crockpot Potato Soup Recipe is perfect for you.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Soup

Cuisine American

Servings 6

Calories 380 kcal

Ingredients

  

• 6 medium potatoes peeled and diced
• 1 small onion chopped
• 3 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon black pepper
• Salt to taste
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped green onions optional

Instructions

 

Prepare the ingredients

• Peel and dice the potatoes into small cubes. Chop the onion finely so it blends well into the soup while cooking.

Add to crockpot

• Place potatoes and onion into the crockpot. Pour chicken broth over them. Stir gently to combine all ingredients evenly.

Cook slowly

• Cover and cook on low for 6 hours or high for 3–4 hours. Potatoes should become very soft and tender.

Mash some potatoes

• Use a potato masher to mash part of the potatoes. Leave some chunks for texture. This makes the soup thick and creamy.

Prepare creamy mixture

• In a small pan, melt butter. Add flour and cook for one minute. Slowly add milk and stir until smooth.

Add cream base to soup

• Pour the milk mixture into the crockpot. Add heavy cream and stir well to combine everything evenly.

Season the soup

• Add salt and black pepper. Taste and adjust seasoning if needed. Let it cook for another 15–20 minutes.

Add cheese

• Stir in shredded cheddar cheese. Let it melt completely into the soup. This adds richness and flavor.

Serve hot

• Pour soup into bowls. Garnish with green onions if desired. Serve warm for the best taste and texture.

Notes

• Use Yukon Gold potatoes for a creamy texture
• Add cooked bacon for extra flavor
• Use vegetable broth for a vegetarian option
• Add garlic for more depth
• Do not skip mashing step for thickness
• Use half-and-half instead of heavy cream for lighter soup

Keyword Paula Deen Crockpot Potato Soup Recipe

FAQs about Paula Deen Crockpot Potato Soup

1. Can I make this soup without cream?
Yes, you can skip heavy cream and use more milk. The soup will still taste good but slightly less rich.

2. How to make Paula Deen Crockpot Potato Soup thicker?
Mash more potatoes or add a little extra flour mixture. This helps create a thicker and creamier texture.

3. Can I use frozen potatoes?
Yes, frozen diced potatoes work well. Just adjust cooking time slightly and make sure they become soft.

4. What toppings go best with this soup?
Cheese, bacon bits, and green onions are great toppings. They add flavor and make the soup more delicious.

5. Is this soup good for meal prep?
Yes, it stores well and reheats easily. It is perfect for making ahead and enjoying later during busy days.

Conclusion

This Paula Deen Crockpot Potato Soup Recipe is easy, creamy and very comforting. It is perfect for family meals or cold days.

Now you know How to make Paula Deen Crockpot Potato Soup step by step. With simple Ingredients for Paula Deen Crockpot Potato Soup, you can create a warm and delicious dish at home.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.