Paula Deen Squash Casserole Recipe

The Paula Deen Squash Casserole Recipe is creamy, cheesy and full of comforting Southern flavor. This classic casserole is perfect for holidays, potlucks and family dinners. Fresh yellow squash becomes soft and delicious when baked with cheese and buttery crackers.

Many people love this recipe because it is simple and satisfying. The crispy topping adds the perfect crunch to every bite. If you want a warm homemade side dish, this Paula Deen Squash Casserole Recipe is a great choice. Today, you will learn How to make Paula Deen Squash Casserole Recipe easily at home.

The Secret Behind This Delicious

• The secret behind this casserole is cooking the squash before baking. This removes extra moisture and keeps the casserole creamy instead of watery.
• Another secret is the buttery cracker topping. It adds crispy texture and rich flavor to balance the soft squash mixture.
• Cheddar cheese and sour cream also create a smooth and creamy filling. Every bite tastes rich, cheesy and comforting.

Recipe Card info

• Recipe Name: Paula Deen Squash Casserole Recipe
• Servings: 8 servings
• Prep Time: 20 mins
• Cook Time: 35 mins
• Total Time: 55 mins
• Course: Side Dish
• Cuisine: Southern American
• Calories: 310 kcal per serving

Equipment List

• Large skillet
• Mixing bowl
• Baking dish
• Wooden spoon
• Measuring cups
• Measuring spoons
• Sharp knife
• Cutting board
• Cheese grater

Ingredients You Need for Paula Deen Squash Casserole Recipe

Here are the easy Ingredients for Paula Deen Squash Casserole Recipe:

• 6 cups yellow squash, sliced
• 1 small onion, chopped
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 egg, beaten
• 1 cup buttery crackers, crushed
• 4 tablespoons butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter for cooking

Instructions

1. Prepare the Oven

Preheat the oven to 350°F. Grease a baking dish lightly with butter or cooking spray before starting.

2. Cook the Squash

Place sliced squash and onions into a skillet. Cook with butter until soft and tender, about ten minutes.

3. Drain Extra Liquid

Remove squash mixture from heat carefully. Drain extra liquid completely to keep the casserole creamy and thick.

4. Prepare the Filling

Place cooked squash mixture into a large bowl. Let it cool slightly before adding creamy ingredients.

5. Add Cheese and Sour Cream

Mix cheddar cheese, sour cream, mayonnaise and beaten egg into the squash mixture until fully combined and creamy.

6. Add Seasonings

Sprinkle salt and black pepper into the bowl. Stir gently so every bite becomes flavorful and well seasoned.

7. Prepare the Topping

Combine crushed buttery crackers with melted butter inside a small bowl. Mix until crumbs become evenly coated.

8. Fill the Baking Dish

Spread the squash mixture evenly inside the prepared baking dish using a spoon or spatula carefully.

9. Add the Cracker Topping

Sprinkle buttery cracker mixture evenly across the casserole top. Cover every corner for crispy texture after baking.

10. Bake the Casserole

Place casserole into the oven carefully. Bake for thirty-five minutes until golden brown and bubbling around edges.

11. Cool Slightly

Remove casserole from the oven safely. Let it rest five minutes before serving for easier slicing and serving.

12. Serve and Enjoy

Serve warm beside your favorite meals. Enjoy the creamy squash filling and crispy buttery topping together.

Expert Tips & Variations

• Drain squash well to avoid watery casserole.
• Use sharp cheddar for stronger cheese flavor.
• Add cooked bacon for smoky taste.
• Mix Parmesan cheese into the topping.
• Use zucchini with yellow squash for variety.
• Add garlic powder for extra flavor.
• Crush crackers finely for even topping.
• Fresh herbs make beautiful garnish.
• Use Greek yogurt instead of sour cream.
• Bake until golden and bubbly.

Nutrition Information

Nutrient	Amount Per Serving
Calories	310 kcal
Protein	8 g
Fat	24 g
Carbohydrates	16 g
Fiber	2 g
Sugar	4 g
Sodium	540 mg

Serving Suggestions

• This casserole tastes wonderful beside fried chicken, baked ham or roasted turkey. The creamy texture pairs perfectly with savory meats.
• Serve it during holiday dinners, Sunday meals or family gatherings. Many families enjoy this casserole during Thanksgiving and Easter.
• You can also pair it with grilled steak, pork chops or barbecue dishes. Fresh salad and warm bread complete the meal beautifully.
• For a Southern-style dinner, serve it with cornbread and green beans.

Storage & Reheating Tips

• Store leftover casserole in an airtight container inside the refrigerator. It stays fresh for up to four days.
• Reheat in the oven at 325°F until warm. This helps keep the topping crispy and delicious.
• You can also microwave smaller portions, but the topping may become softer after reheating.
• Freeze the casserole before baking for best texture later. Thaw overnight before baking completely.

FAQs about Paula Deen Squash Casserole Recipe

Why is my squash casserole watery?

Squash contains a lot of moisture naturally. Drain the cooked squash well before mixing the casserole ingredients together completely.

Can I make Paula Deen Squash Casserole Recipe ahead of time?

Yes, prepare the casserole earlier and refrigerate before baking. Add cracker topping just before baking for best crunch.

What crackers work best in squash casserole?

Buttery round crackers work perfectly because they create crispy texture and rich flavor after baking inside the casserole.

Can I freeze squash casserole?

Yes, freeze the casserole before baking for best results. Wrap tightly and freeze for up to three months safely.

How to make Paula Deen Squash Casserole Recipe healthier?

Use light mayonnaise, reduced-fat cheese and Greek yogurt instead of sour cream to lower calories and fat slightly.

Conclusion

This creamy Southern side dish is warm, comforting and full of flavor. The Paula Deen Squash Casserole Recipe is easy to prepare and perfect for family meals.

Now you know How to make Paula Deen Squash Casserole Recipe using simple ingredients and easy cooking steps. The buttery cracker topping makes every bite extra delicious.

Try this classic casserole soon and enjoy a homemade side dish that tastes creamy, cheesy, and comforting every time.